SMOKED PORK KNUCKLE ASPIC WITH BEETROOT HORSERADISH CREAM
3 300 Ft
DEER TARTARE, FRIED FOREST MUSHROOMS, ONION JAM, TOAST
3 500 Ft
ZEMPLÉN CHEESE MANUFACTURE - VARIETY OF CHEESE FOR TASTING
3 500 Ft
ADVENT FISH SOUP
(with catfish fillet)
4 900 Ft
CHICKEN SOUP
(with homemade liver dumpling)
1 900 Ft
ÚJHUTA WILD GAME SOUP
2 000 Ft
ORANGE-CARROT CREAM SOUP
(with carrot chips)
1 900 Ft
TAGLIATELLE WITH WILD MUSHROOMS AND CREAM
(with an artisanal cheese crown)
3 900 Ft
CATFISH PAPRIKA STEW
(with cottage cheese dumplings)
5 700 Ft
TROUT FRIED ON AN IRON PLATE
(with orange and walnut-stuffed baked apple and buttered potatoes)
4 500 Ft
ORANGE-GLAZED DUCK BREAST
(with Jerusalem artichoke and sage-infused beets)
6 400 Ft
CHESTNUT-STUFFED TURKEY BREAST
(with French-style potatoes and cinnamon apple purée)
5 500 Ft
CHICKEN BREAST MARINATED WITH DILL SHEEP CURD
(with boat potatoes, fresh salad and BBQ dip)
4 500 Ft
STUFFED CABBAGE HÁROMHUTA STYLE
4 200 Ft
VIENNA PORK CHOP
(with potatoes with bacon and onion)
4 200 Ft
OVEN-ROASTED CAESAR MEAT
(with bacon sauerkraut and potato dumplings)
4 500 Ft
VENISON STEW
(with walnut potato fritters)
5 100 Ft
CONFIT DEER THIGH
(with cranberry sauce and fried cottage cheese dumplings)
5 700 Ft
FESTIVE CHEESECAKE
(with sour cherry compote and hazelnut crisp)
1 800 Ft
CHESTNUT AND DRIED PLUM BEJGLI FROM HUTAVÖLGY
(with tonka bean vanilla sauce)
1 800 Ft
RICE PUDDING WITH COCONUT MILK
(with fruit marrow)
1 300 Ft
