- Appetizers -
Újhuta Tasting Platter for 2
(sourdough bread, smoked venison ham, venison sausage, cottage cheese spread with paprika, pork crackling cream, Zemplén cheeses)
7 600 Ft
DEER TARTARE, FRIED FOREST MUSHROOMS, ONION JAM, TOAST
3 500 Ft
CHEESE SELECTION BY ZEMPLÉN CHEESE MANUFACTURY
3 600 Ft
- Soups -
WILD MUSHROOM SOUP
(with dumplings, vegetables and truffle oil)
1 600 Ft
CHICKEN SOUP
(with vegetable-meat dumplings and fridatto)
1 600 Ft
ÚJHUTA WILD GAME SOUP
2 000 Ft
Creamy Sour Cherry Soup
(with candied cherries)
1 900 Ft
- Main courses -
TAGLIATELLE WITH WILD MUSHROOMS AND CREAM
(with an artisanal cheese crown)
4 300 Ft
Tokaj grape salad
(with grilled gomolya cheese)
4 000 Ft
GANCA
(potato-based dish with venison sausage crumbs and sheep cheese with sour cream
)
3 600 Ft
GRILLED PIKEPERCH FILLETS WITH SKIN ON
(with fresh salad)
4 500 Ft
WHOLE ROASTED TROUT
(with celery purée and grilled vegetables with beetroot and butter)
5 100 Ft
RABBIT LEG IN HUNTER STEW
(with bread dumplings)
6 000 Ft
CHICKEN BREAST MARINATED WITH DILL SHEEP CURD
(with potato wedges, fresh salad and BBQ dip)
4 500 Ft
CHICKEN STEAK
4 200 Ft
Thai Stir-Fried Noodles with Vegetables
(with crispy chicken thigh fillet)
4 200 Ft
Pork Knuckle Stew with Trotters
(with wild mushrooms, served with toasted ganca)
4 200 Ft
VIENNA PORK MEDALLIONS
(with parmesan mashed potatoes)
4 200 Ft
CONFIT VENISON THIGH
(with blueberry sauce and grilled polenta)
7 200 Ft
- Desserts -
CHOCOLATE TRILOGY
(chocolate lava, chocolate-mousse, chocolate ice cream)
3 000 Ft
“Rákóczi túrós" - curd cheese trifle
3 200 Ft
PANCAKES FILLED WITH COTTAGE CHEESE CREAM
(with tonka bean vanilla sauce)
1 800 Ft
RICE PUDDING WITH COCONUT MILK
(with fruit marrow)
1 600 Ft
- Salads -
TOMATO SALAD
700 Ft
CUCUMBER SALAD
700 Ft
FERMENTED CUCUMBER
700 Ft
HOMEMADE COLESLAW
700 Ft
Please note that bill splitting is not available in our restaurant.
(A 10% service charge will be added to the prices of all food and beverages. All prices are listed in Hungarian Forint (HUF) and include VAT. Valid from: 19 May 2025)