Menu



- Appetizers -




SMOKED VENISON HAM WITH CANTALOUPE GLAZED WITH LAVENDER HONEY 2 400 Ft

DEER TARTARE, FRIED FOREST MUSHROOMS, ONION JAM, TOAST 3 100 Ft

ZEMPLÉN CHEESE MANUFACTURE - VARIETY OF CHEESE FOR TASTING 3 500 Ft




- Soups -




FOREST MUSHROOM SOUP (with pinch of noodles, vegetables and truffle oil) 1 600 Ft

CHICKEN SOUP (with noodles, vegetables, chicken meat) 1 400 Ft

ÚJHUTA WILD GAME SOUP IN A CUP 2 000 Ft

CREAMY SOUR CHERRY SOUP (with candied sour cherries) 1 400 Ft




- Main courses -




SZTRAPACSKA WITH COTTAGE CHEESE (with bacon chips, sheep/cow curd) 3 200 Ft

CRISPY FISH STRIPS (on a bed of fresh salad) 4 500 Ft

TROUT ROASTED IN BAKING PAPER WITH FRIED VEGETABLES (zucchini, bell pepper, purple onion, sweet potato) 4 200 Ft

CRISPY CHICKEN BREAST STRIPS WITH CORNFLAKES (with fresh salad and chili dip) 4 200 Ft

CHICKEN THIGHS (with potato fries with their skin, fresh salad and BBQ dip) 3 500 Ft

VIENNA PORK CHOP (with potatoes with bacon and onion) 4 200 Ft

ROSÉ PORK TENDERLOIN (with rosemary "jus" and roasted vegetable gnocchi) 4 200 Ft

GAME RAGOUT WITH FOREST MUSHROOMS (and “sztrapacska” dumplings with cottage cheese, sheep/cow curd) 5 900 Ft

PRESSED BEEF CHEEK WITH RED WINE (with celery purée) 6 900 Ft




- Desserts -




PANCAKES FILLED WITH CURD CREAM (and vanilla sauce with tonka bean) 1 500 Ft

STRACCIATELLA PARFAIT WITH RASPBERRY GLAZE 1 800 Ft

RICE PUDDING WITH COCONUT MILK (with fruit marrow) 1 300 Ft




- Salads -




TOMATO SALAD 500 Ft

CUCUMBER SALAD 500 Ft

PICKLES 500 Ft

FRESH SALAD 950 Ft