Menu



- Appetizers -




DEER TARTARE, FRIED FOREST MUSHROOMS, ONION JAM, TOAST 3 500 Ft

ZEMPLÉN CHEESE MANUFACTURE - VARIETY OF CHEESE FOR TASTING 3 900 Ft




- Soups -




CHICKEN SOUP WITH THYME (with vegetables, chicken meat and stuffed ravioli) 1 700 Ft

ÚJHUTA WILD GAME SOUP IN A CUP 2 200 Ft




- Main courses -




SZTRAPACSKA WITH COTTAGE CHEESE (with bacon chips, sheep/cow curd) 3 500 Ft

TROUT ROASTED IN BAKING PAPER WITH FRIED VEGETABLES (zucchini, bell pepper, purple onion, sweet potato) 4 500 Ft

CRISPY CHICKEN BREAST STRIPS WITH CORNFLAKES (with sweet potato wedges, chili dip) 5 700 Ft

VIENNA PORK CHOP (and potatoes with bacon and onion) 4 900 Ft

GAME RAGOUT WITH FOREST MUSHROOMS (and “sztrapacska” dumplings with cottage cheese, sheep/cow curd) 6 700 Ft

VENISON CONFIT (with cranberry sauce, fried cottage cheese dumplings) 7 900 Ft




- Desserts -




PANCAKES FILLED WITH CURD CREAM (and vanilla sauce with tonka bean) 2 200 Ft

CITRUS CURD DESSERT (with strawberry marrow) 1 700 Ft

PANNA COTTA (with strawberry marrow and hazelnut crunchy) 1 800 Ft




- Salads -




TOMATO SALAD 850 Ft

CUCUMBER SALAD WITH SOUR CREAM 950 Ft

PICKLES 750 Ft