- Appetizers -
SMOKED VENISON HAM WITH PEARS RIPENED IN RED WINE
2 400 Ft
DEER TARTARE, FRIED FOREST MUSHROOMS, ONION JAM, TOAST
3 100 Ft
ZEMPLÉN CHEESE MANUFACTURE - VARIETY OF CHEESE FOR TASTING
3 500 Ft
- Soups -
FOREST MUSHROOM SOUP
(with pinch of noodles, vegetables and truffle oil)
1 600 Ft
CHICKEN SOUP
(with homemade liver dumpling)
1 400 Ft
ÚJHUTA WILD GAME SOUP
2 000 Ft
CREAMY SOUR CHERRY SOUP
(with candied sour cherries)
1 300 Ft
- Main courses -
GRILLED ARTISAN CAMEMBERT
(with fresh pear-citrus salad)
4 500 Ft
TAGLIATELLE WITH WILD MUSHROOMS AND CREAM
(with an artisanal cheese crown)
3 900 Ft
GRILLED FISH SLICES WITH SKIN ON
(on a bed of fresh salad)
4 500 Ft
TROUT FRIED ON AN IRON PLATE
(with parsley potatoes, remoulade sauce and fresh salad)
4 800 Ft
CRISPY CHICKEN BREAST STRIPS WITH CORNFLAKES
(with fresh salad and chili dip)
4 200 Ft
CHICKEN BREAST MARINATED WITH DILL SHEEP CURD
(with boat potatoes, fresh salad and BBQ dip)
4 500 Ft
GRILLED CHICKEN STEAK
(with Aglio e olio pasta)
4 200 Ft
VIENNA PORK CHOP
(with potatoes with bacon and onion)
4 200 Ft
OVEN-ROASTED CAESAR MEAT
(with bacon sauerkraut and potato dumplings)
4 500 Ft
CONFIT DEER THIGH
(with cranberry sauce and fried cottage cheese dumplings)
5 700 Ft
- Desserts -
CHOCOLATE TRILOGY
(chocolate lava, chocolate mousse, chocolate ice cream)
2 800 Ft
PANCAKES FILLED WITH CURD CREAM
(and vanilla sauce with tonka bean)
1 500 Ft
RICE PUDDING WITH COCONUT MILK
(with fruit marrow)
1 300 Ft
- Salads -
TOMATO SALAD
500 Ft
CUCUMBER SALAD
500 Ft
PICKLES
500 Ft
HOMEMADE COLESLAW
500 Ft
