Menu



- Appetizers -




SMOKED VENISON HAM WITH PEARS RIPENED IN RED WINE 2 400 Ft

DEER TARTARE, FRIED FOREST MUSHROOMS, ONION JAM, TOAST 3 100 Ft

ZEMPLÉN CHEESE MANUFACTURE - VARIETY OF CHEESE FOR TASTING 3 500 Ft




- Soups -




FOREST MUSHROOM SOUP (with pinch of noodles, vegetables and truffle oil) 1 600 Ft

CHICKEN SOUP (with homemade liver dumpling) 1 400 Ft

ÚJHUTA WILD GAME SOUP 2 000 Ft

CREAMY SOUR CHERRY SOUP (with candied sour cherries) 1 300 Ft




- Main courses -




GRILLED ARTISAN CAMEMBERT (with fresh pear-citrus salad) 4 500 Ft

TAGLIATELLE WITH WILD MUSHROOMS AND CREAM (with an artisanal cheese crown) 3 900 Ft

GRILLED FISH SLICES WITH SKIN ON (on a bed of fresh salad) 4 500 Ft

TROUT FRIED ON AN IRON PLATE (with parsley potatoes, remoulade sauce and fresh salad) 4 800 Ft

CRISPY CHICKEN BREAST STRIPS WITH CORNFLAKES (with fresh salad and chili dip) 4 200 Ft

CHICKEN BREAST MARINATED WITH DILL SHEEP CURD (with boat potatoes, fresh salad and BBQ dip) 4 500 Ft

GRILLED CHICKEN STEAK (with Aglio e olio pasta) 4 200 Ft

VIENNA PORK CHOP (with potatoes with bacon and onion) 4 200 Ft

OVEN-ROASTED CAESAR MEAT (with bacon sauerkraut and potato dumplings) 4 500 Ft

CONFIT DEER THIGH (with cranberry sauce and fried cottage cheese dumplings) 5 700 Ft




- Desserts -




CHOCOLATE TRILOGY (chocolate lava, chocolate mousse, chocolate ice cream) 2 800 Ft

PANCAKES FILLED WITH CURD CREAM (and vanilla sauce with tonka bean) 1 500 Ft

RICE PUDDING WITH COCONUT MILK (with fruit marrow) 1 300 Ft




- Salads -




TOMATO SALAD 500 Ft

CUCUMBER SALAD 500 Ft

PICKLES 500 Ft

HOMEMADE COLESLAW 500 Ft