Újhuta Tasting Platter
(sourdough bread, smoked venison ham, venison sausage, pork crackling cream, Zemplén cheeses - 1, 7, 10)
3 800 Ft
DEER TARTARE
(fried forest mushrooms, onion jam, toast - 1, 3, 5, 6, 9, 10)
3 500 Ft
Tomato bruschetta
(1, 7)
2 500 Ft
FOREST MUSHROOM SOUP
(with dumplings, vegetables and truffle oil - 1, 3, 9)
1 900 Ft
CHICKEN SOUP
(1, 3, 9)
1 900 Ft
ÚJHUTA RAGOUT SOUP
(1, 7, 9)
2 400 Ft
Bean goulash soup
(1, 3, 9)
2 500 Ft
Creamy Beetroot Soup
(1)
1 900 Ft
TAGLIATELLE WITH FOREST MUSHROOMS AND CREAM
(with an artisanal cheese crown and truffle - 1, 3, 7, 9)
4 500 Ft
POTATO DUMPLINGS WITH CURD CHEESE AND CRISPY BACON CHIPS
(with sheep’s or cow’s curd cheese – 1, 3, 7)
4 300 Ft
GRILLED PIKEPERCH FILLETS WITH SKIN ON
(with fresh salad - 4, 7, 10)
4 900 Ft
Trout baked in paper
(served with roasted vegetables: zucchini, bell pepper, red onion, carrot, beetroot - 4)
5 500 Ft
CHICKEN BREAST MARINATED WITH DILL SHEEP CURD
(with potato wedges, fresh salad and BBQ dip - 1, 6, 7, 9, 10)
4 900 Ft
CHICKEN STEAK
(tagliatelle with forest mushrooms in a creamy sauce - 1, 3, 7, 9)
4 700 Ft
Confit duck
(truffled potato purée, plum chutney - 1, 3, 5, 6, 7, 9, 10)
5 900 Ft
Thai Stir-Fried Noodles with Vegetables
(with crispy chicken thigh fillet - 1, 3, 6)
4 600 Ft
Pork Knuckle Stew
(with potato dumplings and curd cheese - 1, 3, 7)
5 000 Ft
Gypsy-style Pork Steak
(with crispy, spicy potato wedges - 1, 10)
4 600 Ft
VIENNA PORK MEDALLIONS
(with parmesan mashed potatoes - 1, 3, 7)
4 600 Ft
Venison burger
(venison patty, sweet potato wedges - 1, 3, 7, 9, 10, 12)
4 500 Ft
CONFIT VENISON THIGH
(With blueberry jus and golden-browned potato dumplings - 1, 3, 7, 9)
7 200 Ft
CHOCOLATE TRILOGY
(chocolate lava, chocolate-mousse, chocolate ice cream - 1, 3, 5, 7)
3 000 Ft
Poppy seed potato dumplings
(with vanilla custard sauce - 1, 3, 7)
1 800 Ft
PANCAKES FILLED WITH COTTAGE CHEESE CREAM
(with tonka bean vanilla sauce - 1, 3, 5, 7, 8)
1 900 Ft
RICE PUDDING WITH COCONUT MILK
(with fruit marrow)
1 700 Ft
